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DOUGH OPEN UP TO 10 SECONDS*
*Average, depends on operator’s skills

The only opening system, that keeps the air inside the dough.
Also able to create a false crust. Greater productivity and convenience for your pizzeria.

Power rating
Max. aperture size 51 cm
Easy operation
Optimizes production
Standardizes pizza thickness
Keeps the air inside the dough
3 Trays

Includes 3 trays for opening false
crusts in different diameters

Technical Specifications

Voltage / frequency / phases

115 V / 60 Hz / 1

Power rating

0,5 HP

Consumption

0,37 kW.h

Dimensions (HxWxL)

850 x 760 x 730 mm

Package size (HxWxL)

1.020 x 880 x 880 mm

Net / gross weight

115 kg / 155 kg

Max. aperture size

51 cm

HS code

84381000

EAN-13

7895707670907